Friday, October 1, 2010

Wassail

*My favorite wassail spice blend!





*A snowy evening outside the Biltmore Home in Asheville, NC!


Fall is here!! I'm so excited that the weather has finally gotten a little cooler...and the leaves are starting to change colors. It just makes me want to surround myself with pumpkins and the smell of cinnamon and cloves. Since I have been a little under the weather this week I decided to break out the slow cooker and steep some wassail. It is so warm and comforting to a sore throat...and the cinnamon is a great antioxidant!
On our vacation to the Biltmore Home in Asheville, NC we picked up a bunch of their wassail mix. It is a really great blend of mulling spices with a little extra orange zest flavor. I usually mix several tbsp fulls with apple juice or apple cider (my fav is the Simply Apple Juice) and let it steep for a few hours on low in the slow cooker. You can also just pick up a package of mulling spices at your local grocery store to blend with the apple juice/cider. I still place a few extra cinnamon sticks in...just for a little added cinnamon~ey taste :)


6 comments:

Dance Forever said...

I have a bag of the Biltmore Wassal and the instructions are unreadable. Can you send me the directions? Thank you and have a merry Christmas.

Leslie said...

Thanks so much for following my blog! I love love love the Biltmore! Great photo!

Leslie said...

My Nutella Hot Chocolate ROCKS! I am glad your hubby loved it. Share share share away!!! Thanks for asking.

PinkLadyRN said...

Yay! Thanks so much. I'm making my hubs another batch tonight so I'll grab a pic and post the recipe later.

I absolutely love your blog. The layout is gorgeous and your recipes are fabulous :)

PinkLadyRN said...

Dance Forever...the directions on the back of my package are as follows:

With Apple Cider- Add 2 tsp for every cup of hot cider. Or one cup of wassail mix for each gallon of cider.

With Red Wine- Mix one bottle red wine with four cups of hot water in saucepan. Add one cup of wassail mix and simmer until spices have dissolved.

CSI girl said...

I know this post is from 2010, but
I would love for you to come on by my blog, www.thecsiproject.com
and link up your crock pot recipes or tips. Slow cooker recipes is the challenge this week. You may take home the top prize or win the giveaway, just by linking up. Come by everyday for a new recipe and come by every week for a new challenge.

Thanks
Dee
www.thecsiproject.com