*Find the original blog post from The Hungry Housewife here!
Nutella Hot Chocolate
1 cup milk (I used whole)
2 1/2 Tbsp Nutella
1 Tbsp cocoa
Tiny pinch of salt
In a small sauce pan over medium heat, whisk together all ingredients until well blended and hot.
Pour into cup or mug and top with whipped cream.
Homemade Whipped Cream
1 cup heavy whipping cream
2 Tbsp sugar
1/2 tsp vanilla extract
Place a medium bowl and beaters from your electric mixer in the freezer for 10 minutes (this helps the whipped cream stiffen faster)
Pour all ingredients into chilled bowl and start to beat. Start off slow and gradually work your way up to high speed. It will be done when it has the consistancy of...whipped cream. Do not over beat.