Thursday, January 29, 2009

My Mother's Quick Chili

When I was growing up I can remember my Mom making the best chili in the world. It was nothing fancy..but it would fill you up...and warm you up when the weather was cold! After spending way to much time trying to figure out meals for this week...I thought I would make this and see what my hubby thought. was a huge hit! Thanks for coming through in a pinch Mom :)

1 lb. ground chuck
1 pkg. Frenches Chili~O mix
1 can Bush's chili beans
1 can dark kidney beans
1 can chili ready tomatoes
1/2 cup water

Brown and drain ground chuck. Drain and rinse kidney beans. Toss in slow cooker with remaining ingredients and cook on low for 4 hours. Enjoy :)

**Like I said...short and sweet!**