Monday, June 14, 2010
This is another recipe from my fall cooking that I forgot to post! Sorry again!!
I am from the South. And being from the South I LOVE me some cajun boiled peanuts! They are such a great snack. But they can really be a labor of love. I found this recipe while searching around on Recipezaar.com. I added a good bit of cajun seasoning and hot sauce to spice things up a bit! I have a large crock pot with a lid that locks in place for transporting. It really came in handy with this recipe. As the peanuts cook and water fills the shells...it will begin to lift the lid!
**Original recipe from PugsandHugs on Recipezaar.com**
1 1/2 quart green uncooked peanuts (I used 1 lb peanuts in shell)
1/2 cup salt
2 1/2 quarts water (I just added enough water to cover the peanuts)
*4 tablespoons cajun seasoning
*hot sauce to taste (I like things spicy so I added just over 1/2 cup of Franks Red Hot)
Wash peanuts until water runs clear. Place peanuts in crock pot. Add salt, seasoning, hot sauce, and water. Cook on high for 6 hours. Then cook on low an additional 4-5 hours.
Add additional water during cooking to keep peanuts covered.
I would like to start by saying...I know I am super behind on this one! My apologies in advance!
I started (finally) clearing the memory card on my camera the other day. I found the pics of these muffins and realized I never posted this recipe! So I am taking a few steps back to October of 2009. These were so super easy to make. Instead of making a loaf...I made mini muffins. The recipe made about 24. I made two batches so I could share with my neighbors...and friends at work :)
**This recipe came from Mrs. English on Recipezaar.com**
1 1/2 cups flour
1 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin puree (I used canned pumpkin)
1/2 cup olive oil (I used canola)
2 eggs beaten
1/4 cup water
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 cup walnuts (I omitted)
**I doubled all the spices in this recipe. Since I like a very strong nutmeg/cinnamon/allspice flavor**
Preheat oven to 350 degrees. Sift together flour, salt, sugar, and baking soda. In a separate bowl combine pumpkin, oil, eggs, water, and spices. Then combine with dry ingredients. Do not mix too thoroughly. Add walnuts. Pour into well buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked into the middle comes out clean. Turn out of the pan and let cool on rack.
Makes one loaf.
If desired you can make them in a muffin tin as well. They come out just as moist! Just bake for 12-15 minutes! (mine came out perfect at 12 mins)