One of my best gf's Nicole always makes the most wonderful cheese ball. There is never a bite left of this at the end of any party! After hunting for the recipe for months....I finally found it in an old cookbook my mom had passed down to me. Seriously..the most amazing cheese ball...ever!!
2 (8 oz) pkg. cream cheese
1/4 or 5 oz. can crushed pineapple, drained
1/4 cup each finely chopped bell pepper and green onion
2 cups pecans, chopped
1 dash seasoned salt
Whip up cream cheese with fork until creamy. Put in all ingredients except 1 cup of pecans. Wrap in plastic wrap and let it set overnight. ***this is very important, so onion and bell pepper taste will not be so strong*** Roll cheese ball in leftover pecans to coat right before serving!