My Aunt Charlotte always made her wonderful corn casserole for our Thanksgiving dinner. I finally stole her recipe a few years back! It is so creamy and good. You just can't have a holiday meal at my house without it!
2 cans white shoepeg corn (drained)
1/2 to 1 stick butter (I use 1/2 stick and it's plenty!)
1 sm. carton whipping cream
2 tablespoons flour
salt and pepper to taste
First melt butter in pan. Add corn, cream, salt, and pepper. Slowly mix in flour.
Place in small baking dish. Bake at 350 for 45 min. or until top is golden brown.
2 cans white shoepeg corn (drained)
1/2 to 1 stick butter (I use 1/2 stick and it's plenty!)
1 sm. carton whipping cream
2 tablespoons flour
salt and pepper to taste
First melt butter in pan. Add corn, cream, salt, and pepper. Slowly mix in flour.
Place in small baking dish. Bake at 350 for 45 min. or until top is golden brown.
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