*Four dozen (minus one or two) Double Chocolate Chip Cookies*
*Four dozen Fall Oatmeal Cookies*
**8 dozen cookies all packed up and ready to go to the church**This past week I had the honor of bringing some yummy baked treats for our monthly woman's ministry meeting at church. I really love these ladies...and most of them are wonderful cooks...so I was really feeling the pressure! I decided to make one "fall" cookie (since the weather is finally cooling off) and one chocolate cookie (I mean...what woman does not like chocolate). I finally decided on my friend Monica's Double Chocolate Chip Cookies...and a new recipe for Oatmeal Cranberry and White Chocolate Chip Cookies. Both the cookies were a big hit...and I have even received an invitation to bake for next months meeting :)
The recipe for the Double Chocolate Chip Cookies was in an earlier post...but you can find it HERE!
Fall Oatmeal Cookies
3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 1/2 cups quick cooking oats (not instant)
3/4 cup dried cranberries
6 oz white chocolate chips
Preheat oven to 375 degrees.
In a large bowl using electric mixer combine sugar, brown sugar, and butter and cream together.
Add in eggs and vanilla. Mix until combined.
Add cinnamon, baking soda, salt and flour and mix well.
Fold in the oatmeal, cranberries and white chocolate chips. Make sure all ingredients are well distributed.
Roll dough into 1 inch balls and place 2-3 inches apart onto a greased cookie sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
**I added slightly more cinnamon and a good sprinkle of nutmeg to the batter for a more "spicy" flavor!
Each batch will yield approx 24 cookies!
recipe adapted from Julesong on Food.com!
3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 1/2 cups quick cooking oats (not instant)
3/4 cup dried cranberries
6 oz white chocolate chips
Preheat oven to 375 degrees.
In a large bowl using electric mixer combine sugar, brown sugar, and butter and cream together.
Add in eggs and vanilla. Mix until combined.
Add cinnamon, baking soda, salt and flour and mix well.
Fold in the oatmeal, cranberries and white chocolate chips. Make sure all ingredients are well distributed.
Roll dough into 1 inch balls and place 2-3 inches apart onto a greased cookie sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
**I added slightly more cinnamon and a good sprinkle of nutmeg to the batter for a more "spicy" flavor!
Each batch will yield approx 24 cookies!
recipe adapted from Julesong on Food.com!
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